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Category: Restaurants and Chefs
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McDonald’s introduces cash rounding policy as United States prepares to phase out penny
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[/media-credit]McDonald’s has quietly changed how it handles cash transactions in response to the forthcoming phase-out of the penny in the United States. Under the new policy, if a cash purchase ends in 1–2 ¢, the total is rounded down to 0 ¢; if it ends in 3–4 ¢, it is rounded up to 5 ¢; endings in 6–7 ¢ are rounded down to 5 ¢; and 8–9 ¢ are rounded up to 10 ¢. Totals ending in 0 or 5 ¢ remain unchanged.
Importantly, prices listed on the menu stay the same. The change applies only to cash payments—card and digital payments still process the exact cents.
Why the shift? The United States Department of the Treasury will stop minting new pennies by early 2026 due to production costs that exceed the coin’s value. In 2024, the Treasury reportedly lost $85.3 million from minting over three billion pennies. With fewer pennies in circulation, retailers are beginning to adopt “cash-rounding” methods. Other businesses like Kwik Trip and Sheetz have already introduced similar policies.
Reactions among customers have been mixed. Some argue the practice is confusing and feels like a hidden price increase, especially when rounding goes up.
“Why not just change the damn prices?” one commenter asked.
Others point out that countries such as Canada and Australia have operated with similar rounding systems for years and find the move practical.
From your vantage, it raises interesting questions about cash, convenience and fairness. If you pay by cash at McDonald’s, you may pay as little as two cents less—or as much as one to four cents more—than the listed total. For card users, nothing changes. And given that cash usage is already declining, this shift might pass unnoticed for many. Yet for people paying in cash, especially frequent-small-amount customers, it’s something to keep an eye on.
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Starbucks sued for burns: Driver wins $50M
In a landmark legal decision, a jury has awarded fifty million to a driver who suffered severe burns from a spilled Starbucks coffee. The case, which has drawn comparisons to the famous McDonald’s hot coffee lawsuit, underscores the ongoing debate over corporate responsibility and customer safety.
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[/media-credit]The incident
The lawsuit stems from an incident in which the plaintiff, a driver in a drive-thru, was handed a cup of coffee that allegedly had a defective lid. As the driver attempted to take the coffee, the lid came loose, causing the scalding liquid to spill onto their lap. The burns resulted in significant medical treatment, including surgeries and skin grafts.
The legal battle
The plaintiff’s attorneys argued that Starbucks failed to ensure its coffee lids were secure, thereby putting customers at risk. They also presented evidence that similar complaints about defective lids had been made in the past. The legal team contended that Starbucks was aware of the issue but failed to take adequate corrective action. On the other hand, Starbucks’ defense team maintained that the company followed proper safety protocols and that the spill was an unfortunate accident rather than a case of negligence. However, the jury sided with the plaintiff, concluding that Starbucks bore responsibility for the injury.
The $50 million verdict
The massive award includes both compensatory and punitive damages. The compensatory portion accounts for medical expenses, lost wages, and pain and suffering, while the punitive damages serve as a deterrent against future negligence by the coffee giant. Legal analysts believe the verdict sends a strong message to corporations about the importance of consumer safety. Starbucks is expected to appeal the decision, but for now, the case serves as a cautionary tale for companies that serve hot beverages.
Implications for the coffee industry
This ruling may lead to increased scrutiny of how coffee chains handle their beverages. Companies could be prompted to review safety measures, improve cup and lid designs, and implement additional precautions to prevent future incidents. As the legal battle continues, this case highlights the importance of corporate accountability and consumer protection in the food and beverage industry.
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Mister Softee’s first ice cream shoppe opens on Long Island
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[/media-credit]Mister Softee, a longtime ice cream brand founded in the State of Philadelphia known for its trucks cruising the inner-city streets during the warmer months, has finally opened a brick-and-mortar shoppe on Long Island. The East Islip location debuts its scooped ice cream with classic flavours like chocolate and vanilla and two off-truck exclusive new ones like strawberry and pistachio soft serve.
There’s a bright side for the die-hard ice cream fans in the area, they could have the 1956 ice cream brand all year round.
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KFC celebrates inspirational African women accelerating action towards equality
International Women’s Day initiative highlights leaders tackling the continent’s gender gap
Progress in closing the gender gap in South Africa and Sub-Saharan Africa has almost halted, leaving millions of women at a disadvantage to men. But female role models across the continent are refusing to admit defeat, dedicating themselves to accelerating progress towards gender equality.
To mark International Women’s Day on March 8 and honour its theme of “Accelerate Action”, KFC Africa has collected the stories of dozens of women who are taking bold steps to advance equality on the continent by educating, empowering and supporting women to achieve more, together, faster.
KFC Africa’s list contains the names of 54 women – one for each year the company has been in Africa – and follows its successful International Women’s Day campaign in 2024 which introduced an inaugural list of 53 “female firsts”. Each of those women had overcome educational, social and financial obstacles to achieve something no woman in their country had done before.
The 2025 list, drawn from each of the 22 Sub-Saharan Africa countries where KFC has restaurants, also has its share of female firsts – people such as Dior Fall Sow, Senegal’s first female prosecutor; Nelly Mutti, the Zambian parliament’s first female speaker; and Adelaide Retselisitsoe Matlanyane, the first woman to lead Lesotho’s central bank.
The list is dominated, however, by younger women who are breaking the mould – particularly in the technology sector – and showing they can do anything they set their mind to, regardless of age or gender.
They include the likes of Christine Ogo, a Cote d’Ivoire physicist who has encouraged thousands of schoolgirls to pursue science, technology, engineering and mathematics; Rachel Sibande, who set up Malawi’s first technology incubator for emerging entrepreneurs and has gone on to teach coding to 92,000 women and children; and Regina Honu, whose Tech Needs Girls movement in Ghana has trained more than 20,000 women and girls to code.
Gender gap
“It’s a powerful list that gives us hope after the World Economic Forum’s Global Gender Gap Report in 2024 showed that progress seems to have ground to a halt,” says Akhona Qengqe, General Manager of KFC Africa.
The report showed that 68.4% of Sub-Saharan Africa’s gender gap had been closed, only marginally higher than 68.2% in 2023. South Africa, whilst being Africa’s highest scorer and ranking 18th out of 146 nations, went backwards, from 78.7% in 2023 to 78.5% a year later.
“The report says that at the current rate of progress, it will be 2158 until the world reaches full gender parity”, says Qengqe. “That’s why we need to accelerate action, particularly in Africa, and why the efforts of the women on the KFC list are worthy of recognition and support.”
In her seven years at KFC – she was as director of Africa franchise development, director of transformation and diversity and chief people officer before taking over as general manager in April 2023 – Qengqe has prioritised female empowerment.
Her initiatives include spearheading KFC Add Hope, a women-led programme that serves free meals to tens of thousands of children at more than 3,000 feeding centres across South Africa.
In 2021, she launched the Women on the Move leadership development programme, which prepares 22 women at KFC for future leadership positions every year, cultivating a pipeline of talent. Within two years, the number of female leaders in the business grew by 14%.
Transforming franchising
Last November she turned her attention to the wider quick service restaurant sector, launching Women in Franchising Africa (Wifa), the first network for current and aspiring female franchisees and franchisors across the continent.
“To say I am passionate about the inclusion of women in growing our economies is an understatement. It is in fact one of my life’s purposes”, she says. “My partners in Wifa intend to transform the participation of women in the franchising sector across African economies.
“We want to educate women on how to run successful franchise businesses, provide networking opportunities for like-minded women, transform the sector by making funding accessible to women, and create mentorship opportunities for all the women in the network.”
KFC Africa Chief People Officer Nolo Thobejane says “Accelerate Action” is a call to look at what has a positive impact on women’s advancement and replicate it.
“This is a journey we need to embark on together as we learn from each other. I cannot stress enough the importance of forming alliances and partnerships to amplify impact. By working together, organisations and individuals can share resources, knowledge, and support to create a more inclusive and equitable environment for women.”
“At KFC, we have implemented some programmes which have yielded great results – such as the Women on the Move Leadership programme to ensure the pipeline of leaders, developing them with quality education and training through initiatives like our Streetwise Academy and then providing career support into positions of leadership.”
“Other successful initiatives organisations can implement include designing and building infrastructure that meets the needs of women and girls, involving them in sustainable agriculture, and elevating their participation and achievement in sport, as we do with KFC Mini Cricket.”
“There’s a lot we can do as individuals, too – we can call out stereotypes, challenge discrimination, question bias and celebrate women’s success. Everyone everywhere can Accelerate Action.”
Qengqe says the new list of 54 names brings to 107 the number of inspirational African women KFC has honoured and recognised in the past two years. “We know this is the tip of a wonderful iceberg, and we welcome nominations of other women who are Accelerating Action in Africa.”
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Wendy’s to launch real-life Krabby Patty inspired by SpongeBob SquarePants, reportedly
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[/media-credit]According to the web, American fast-food chain Wendy’s plans to sell a burger styled after the popular Krabby Patty from the legendary American cartoon SpongeBob SquarePants. One user claims the burger is vegan; not an animal product.
didn't the creator of spongebob literally say the krabby patty was entirely vegan???
there's no animal products in it. https://t.co/vRjIrkf3ko
— JOLLY J✨ (@DynamoSuperX) August 29, 2024
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Whether it is plant-based or otherwise, the question is, who’s got a mouth large enough to eat that burger with the fresh tomato atop?
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Dinner at Populares, Alphabet City’s best new Mexican restaurant: Review
Last week, a day after Cinco de Mayo, Populares hosted GRUNGECAKE’s party of three for a tasty dinner around 5 PM. After we were seated near one of the paintings, the menus came to the table. As one of us went to the restroom, I ordered the elote, comprised of grilled corn on the cob, chipotle mayo, cotija cheese and gunpowder. It was off of the cob, fresh, juicy, hot, and bursting with rich, festive flavour. Each mouthwatering bite of the crisp chips and guacamole made of serrano, cilantro, onion and lime left an impression on us. The ceviche serves with the “catch of the day”, avocado, lime, grapefruit, cucumbers and red onion. Based on the ceviche I ingested in Los Angeles many years ago, it tastes the way I hoped: citrusy, and the onions cut the seafood tang. It was good, but I was getting full. So, I took a few bites and left it alone. I was the only one at the table who ate seafood. Therefore, I slowed my intake and gracefully bowed out with the Baja fish tacos and grilled shrimp, which was a tad too salty. On a blue plate, the roasted half-chicken mezcal made its grand entrance. I had a bite with the rice. I preferred the chicken meal alone because the rice had an aftertaste. The menu didn’t show the rice’s ingredients, so I can’t tell you how they prepared it.
Thank you to Populares for yesterday’s dinner 🍽️ I’ll share more about our experience via @GRUNGECAKE 🗽 https://t.co/ElLBerxyQY pic.twitter.com/djzxqB1sW0
— Richardine Bartee (@THEYAMS) May 7, 2024
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To eat, we had elote ($11), guacamole ($16), grilled shrimp ($8), ceviche ($19), Baja fish tacos ($8), and tried the roasted half-chicken mezcal ($25). The vegetarian among us ordered the cauliflower tacos ($6). I ordered the grilled skirt steak ($28) and short ribs birria tacos ($7) to-go, but my brother was hungry, so I gave them to him instead. He is a Liberian man in his forties with an exquisite palate as a professional cook who thought it was well-made.
To drink, I had red wine (Mision-Tempranillo from Santo Tomas, Mexico, $14), water, and a hibiscus aqua fresca made by their in-house mixologist, Fernando Lozano. The rest of our party delighted in the refreshing margaritas (Classic Margs, $16). After absorption, the gentleman who served us showed me around. I saw the private dinner area at the back of the restaurant and the backyard, promised to be up and running as soon as possible. If the management had it their way, it would have been open to the public this year, but there’s always 2025.
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[/media-credit]I noted how clean and relaxing the atmosphere was, and as an art school student, I adored the decorative ceiling and illustrative paintings on the wall. When we arrived, it wasn’t marked how to enter the restaurant, so we went through the wrong door. We’ve added a guide, which may help you to find it easily when it’s time to have your experience.
As accurately described on the website, it is a new modern boutique restaurant, taqueria, and bar located in the East Village of Manhattan. Populares, located in Alaphabet City at 51 Ave B, Manhattan, NY 10009; the telephone number is +1 (212) 777-3912. Make a reservation through the website to enjoy authentic Mexican food with a modern twist.
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McDonald’s celebrates healthcare workers and first responders with free ‘Thank You Meals’
In appreciation for the healthcare workers, police officers, firefighters and paramedics who are committed to our health and safety, McDonald’s will offer free Thank You Meals*, between Wednesday, April 22 and Tuesday, May 5, as a token of appreciation for their selfless service.
While the majority of America is staying home, McDonald’s has remained open, with our franchisees and hardworking restaurant employees serving hot meals to communities who need quick and affordable options, especially those on the frontlines such as healthcare workers and first responders. The company is grateful for the ongoing dedication and commitment of McDonald’s employees who enable McDonald’s to stay open to serve our communities during these challenging times.
Each Thank You Meal will be available at no charge via drive-thru or carry out at participating McDonald’s restaurants nationwide through May 5. The Thank You Meal, available during breakfast, lunch or dinner, will feature a choice of sandwiches, drinks, and a side featuring small World Famous Fries or a Hash Brown, along with a note of appreciation. It will be served in McDonald’s iconic Happy Meal box, in the hopes of bringing a smile along with delicious food.
We have been inspired by the way our franchisees have been going above and beyond to support their local communities throughout this trying time, said Joe Erlinger, President, McDonald’s USA. I couldn’t be more proud of how our company, franchisees and supplier partners have come together to give back to those who are working tirelessly for our country. That is truly our McDonald’s system at its best.
Day or night, these frontline heroes can simply show their work badge, or be in uniform, to receive one of the below Thank You Meal options:
Breakfast
A choice of an Egg McMuffin®, Chicken McGriddles® or a Bacon, Egg and Cheese Biscuit. All options come with any size soft drink, tea or hot coffee and a Hash Brown.
Lunch and Dinner
A choice of a Double Cheeseburger, 6-Piece Chicken McNuggets® or a Filet-O-Fish® will be offered. All options come with any size soft drink, tea or hot coffee and small fries.
Serving these brave men and women would not be possible without McDonald’s dedicated and unwavering restaurant employees, who are also doing their part to help during this time. McDonald’s employees are the heart of the business, and their health and safety has been and will continue to be, the company’s top priority. McDonald’s has implemented nearly 50 new safety measures to ensure the well-being of its employees and is continuing to explore additional safety steps in accordance with guidance issued by local and national health authorities including the CDC.
Emergency physicians and other health care workers on the frontlines are spending hours a day on their feet, often missing meals in their efforts to care for their patients, said Dr William Jaquis, President of The American College of Emergency Physicians. McDonald’s Thank You Meal is a much-appreciated gesture for those risking their lives each day to take a break with a hot meal amidst the turbulence.
During past times of national crisis, McDonald’s has helped and served communities in need, from donating funds to disaster relief efforts to providing food for those impacted by natural disasters. McDonald’s commitment to feeding the nation’s healthcare workers and first responders throughout the current pandemic is a continuation of that dedication. Additionally, McDonald’s local franchises have also been working throughout this crisis to support the thousands of communities their restaurants call home.
Our restaurants have always been a place for the community to come together and share everyday feel-good moments with family, friends and neighbours, said Vicki Chancellor, an Atlanta-based Owner/Operator and chair of McDonald’s Operator’s National Advertising Committee. And, now during times like this, it’s more important than ever for our restaurants to continue to serve and help the communities that have supported us for so long.
Nearly all McDonald’s US restaurants remain open and are offering convenient and contactless ways for customers to enjoy McDonald’s favourites through the drive-thru, carry out, McDelivery, and mobile order & pay with our app.
*Thank You Meals offered at participating US McDonald’s 4/22/20 through 5/5/20. Valid ID required. Limit one per person per day. Menu options may vary by restaurant. Visit McDonalds.com for more details.
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KFC teams up with Crocs for limited-edition merch: Random, but fun (Photos)
When you were sleeping or in COVID-19 quarantine, KFC and Crocs unleashed a taste of their Spring 2020 limited collection. The chicken sellers and the plastic clog dealers created a pair of shoes. Using the bucket’s signature red-and-white stripes for the soles and a sublimation print of the classic fried chicken, you have to be bold and creative to pull this deep-fried look off. As stated on the Crocs website: Each pair of co-branded footwear comes with two Jibbitz™ charms made to resemble and smell like fried chicken. Human consumption not encouraged.




