Manny King John
The Nation’s Largest Specialty Cupcake Retailer Adds a Stand Alone Gluten-Free NYC Shop
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Crumbs Bake Shop, Inc., the nation’s largest specialty cupcake retailer announces the planned opening of the company’s first-ever gluten-free store in October 2013. Located in New York City’s Greenwich Village (37 E. 8th St. between University and Broadway), Crumbs Gluten Free will feature the same cupcakes, cookies, brownies and pastries that the brand is known for in gluten-free versions. This new assortment will be baked at a completely gluten and peanut-free bakery and delivered fresh daily to the store. In addition to the cupcakes and pastries for which Crumbs Bake shop is famous, Crumbs Gluten Free will also offer gluten-free breads, quiches, pies, tarts and more.
[quote style=”1″]By adding gluten-free alternatives to our already distinctive assortment of gourmet cupcakes and desserts, we are truly opening our doors to a whole new group of consumers who may not have had the chance to taste our desserts before,” says Julian R. Geiger, President and Chief Executive Officer of Crumbs Bake Shop, Inc. “Now, those who live a gluten-free lifestyle will be able to enjoy the Crumbs experience.[/quote]
